RESTAURANT MENU SELECTION

1 course & a drink £16.95
2 courses & a drink £19.45
3 courses & a drink £22.45

Drinks Included
Any soft drink, tea, cafetiere of coffee, 125ml house wine or half a draught larger/ ale/ cider (upgrade to a pint or medium wine for £2.50)

STARTERS

Soup of the day (GFO) (V)

Homemade soup of the day served with white bloomer bread.

Per Las Mushrooms (V)

Caws Cenarth Organic Welsh stilton cheese and creamy garlic mushrooms. served on toasted sourdough bread.

Pate on Toast (GFO)

Welsh Chicken Liver, brandy and herb pate served with toasted sourdough and butter

Goats Cheese Crostini (V)

Welsh goats cheese, topped with caramelised onions, served on a toasted sourdough crostini

Whitebait

Crispy fried whitebait served with a garlic mayo dip

Chicken Gyoza Dumplings

Served with sweet chilli sauce

Cheese and Onion Garlic Bread (V)

Topped with Welsh cheddar cheese and
caramelised onions

MAINS

All day Breakfast (VGO) (VO)

Sausage, bacon, egg, beans, hash brown, tomato and mushrooms. Served with your choice of white or brown toast.

Scampi

Served with fries, garden peas and tartar sauce.

Fish and Chips

Freshly prepared cod in our homemade beer batter, served with triple cooked chips and mushy peas.

Classic Lasagne

Served with a mixed leaf salad. Add garlic bread for £1.95

Sausage and Mash

Trio of Welsh sausages served on a bed of cream mash, peas and rich gravy.

Gammon Steak

Served with fries and garden peas and your choice of either a fried egg or pineapple

Hunters Chicken (GFO)

Chicken breast wrapped in bacon served in a BBQ sauce and topped with Welsh cheese. Served with fries and peas.

Steak & Irish Stout Ale Pie

Classic steak pie served with creamy mashed potatoes, seasonal vegetables, and a jug of rich gravy.

Wildings Wagyu Burger (gluten free option available)

Prime Wagyu beef grilled and topped with melted Welsh Black Bomber Cheese, served on a soft toasted brioche bun, on top of a bed of lettuce, tomato and our home-made wildings burger sauce. Add Bacon for £1.95.

Chicken Caesar Salad (GFO)

A classic Caesar salad with lettuce, croutons, crispy bacon, grilled chicken breast, and parmesan cheese, all tossed in a creamy Caesar dressing.

Tuna Niçoise Salad (GF)

A classic Nicoise salad with mixed lettuce, new potatoes, boiled egg, tomato, red onion, olives, and peppers. All topped with tuna and an olive oil/balsamic dressing.

Vegetable Penang Curry (VG)

A fiery, aromatic coconut sauce with cauliflower, green beans, mange tout, and red peppers. Served with basmatic rice and mini naan breads. Add grilled chicken for £2.50

Mediterranean Vegetable Tart (VG)

A herb pastry filled with slow-roasted tomatoes, courgettes, peppers, and red onions. Finished with a basil and pumpkin seed crust. Served with new potatoes and a side salad.

Macaroni and Cheese

Classic macaroni cooked in a creamy cheese bechamel sauce. Add BBQ pulled pork for £3.99

Veggie Burger (vegan & gluten free option available)

Our luxury vegetable burger made with lentils, carrots, onions and spring onions with a garlic, cumin and coriander spice mix topped with Welsh Cheddar, served on a soft toasted brioche bun for £3.99

DESSERTS

Dairy Ice Cream & Sorbet (VGO) (GFO)

2 scoops- vanilla chocolate, strawberry, salted caramel, raspberry pavlova, honeycomb, seasonal sorbet

Sticky Toffee Pudding (V)

Homemade sticky toffee, served with your choice of ice cream, cream or custard

Caramel Apple Pie (V) (GF)

Served with your choice of ice cream, cream or custard

Tiramisu (V)

Served with ice cream or cream

Chocolate Brownie (V)

Served warm with vanilla ice cream