1 course & a drink £14.95
2 courses & a drink £17.95
3 courses & a drink £20.95

Drinks Included
Any soft drink, tea, cafetiere of coffee, 125ml house wine or half a draught larger/ ale/ cider (upgrade to a pint or medium wine for £2.50)

STARTERS

Soup of the day (GFO) (V)

Homemade soup of the day served with white bloomer bread.

Per Las Mushrooms (V)

Caws Cenarth Organic Welsh stilton cheese and creamy garlic mushrooms. served on toasted sourdough bread.

Pate on Toast (GFO)

Welsh Chicken Liver, brandy and herb pate served with toasted sourdough and butter

Goats Cheese Crostini (V)

Welsh goats cheese, topped with caramelised onions, served on a toasted sourdough crostini

Whitebait

Crispy fried whitebait served with a garlic mayo dip

Chicken Gyoza Dumplings

Served with sweet chilli sauce

Cheese and Onion Garlic Bread (V)

Topped with Welsh cheddar cheese and
caramelised onions

MAINS

All day Breakfast (VGO) (VO)

Sausage, bacon, egg, beans, hash brown, tomato and mushrooms. Served with your choice of white or brown toast.

Scampi

Served with fries, garden peas and tartar sauce.

Fish and Chips

Freshly prepared cod in our homemade beer batter, served with triple cooked chips and mushy peas.

Classic Lasagne

Served with a mixed leaf salad. Add garlic bread for £1.95

Sausage and Mash

Trio of Welsh sausages served on a bed of cream mash, peas and rich gravy.

Gammon Steak

Served with fries and garden peas and your choice of either a fried egg or pineapple

Hunters Chicken (GFO)

Chicken breast wrapped in bacon served in a BBQ sauce and topped with Welsh cheese. Served with fries and peas.

Steak & Irish Stout Ale Pie

Classic steak pie served with creamy mashed potatoes, seasonal vegetables, and a jug of rich gravy.

Chicken Caesar Salad (GFO)

A classic Caesar salad with lettuce, croutons, crispy bacon, grilled chicken breast, and parmesan cheese, all tossed in a creamy Caesar dressing.

Tuna Nicoise Salad (GF)

A classic Nicoise salad with mixed lettuce, new potatoes, boiled egg, tomato, red onion, olives, and peppers. All topped with tuna and an olive oil/balsamic dressing.

Vegetable Penang Curry (VG)

A fiery, aromatic coconut sauce with cauliflower, green beans, mange tout, and red peppers. Served with basmatic rice and mini naan breads. Add grilled chicken for £2.50

Mediterranian Vegetable Tart (VG)

A herb pastry filled with slow-roasted tomatoes, courgettes, peppers, and red onions. Finished with a basil and pumpkin seed crust. Served with new potatoes and a side salad.

Macaroni and Cheese

Classic macaroni cooked in a creamy cheese bechamel sauce. Add BBQ pulled pork for £3.99

DESSERTS

Dairy Ice Cream & Sorbet (VGO) (GFO)

2 scoops- vanilla chocolate, strawberry, salted caramel, raspberry pavlova, honeycomb, seasonal sorbet

Sticky Toffee Pudding (V)

Homemade sticky toffee, served with your choice of ice cream, cream or custard

Caramel Apple Pie (V) (GF)

Served with your choice of ice cream, cream or custard

Tiramisu (V)

Served with ice cream or cream

Chocolate Brownie (V)

Served warm with vanilla ice cream

Chicken, Bacon and Avocado Burger

£10.99

Breaded chicken breast topped with crispy bacon and avocado with mayonnaise, served with lettuce and tomato on a soft toasted brioche bun.

Chicken Caesar Burger

£13.50

Grilled chicken breast topped with a Caesar dressing, served with lettuce, tomato and red onion on a soft toasted brioche bun.

Wildings Wagyu Burger

(Gluten-free option available)

£14.95

Prime Wagyu beef grilled and topped with melted Welsh Black Bomber Cheddar, served on a soft toasted brioche bun, on top of a bed of lettuce, tomato and our home-made Wildings burger sauce.
Add Bacon £1.95

BBQ Pulled Pork Burger

(Gluten-free option available)

£14.50

Slow cooked boneless pork shoulder marinated in a blend of spices with a Hickory flavoured barbecue sauce topped with Welsh Cheddar, served on a soft toasted brioche bun on top of a bed of lettuce and tomato.

Breakfast Burger

(Gluten-free option available)

£12.50

Pork sausage patty seasoned with sage and thyme topped with crispy bacon, egg and sliced tomato with your choice of red and brown sauce, served on a soft toasted brioche bun.

Veggie Burger

(Vegan & Gluten-free option available)

£14.95

Our luxury vegetable burger made with lentils, carrots, onions and spring onions with a garlic, cumin and coriander spice mix topped with Welsh Cheddar, served on a soft toasted brioche bun.

Marinated Olives (GF) (V) (VG)

Green olives marinated in fresh
thyme, lemon, fennel & olive oil

Calamari

Salt and pepper coated calamari topped with
spring onion and chilli with garlic may dip

Wings

Served in a BBQ or spicy chilli sauce

Sun- dried Tomato Focaccia Bbread

Served with olive oil & balsamic vinegar

Onion Rings

Beer battered onions

Chicken Gyoza Dumplings

Served with sweet chilli sauce

Trio of Cheese Bites

Camembert bites, brie planks & halloumi fries.
Served with caramelised onions

Fries

Add cheese, chillies & crispy bacon for £2.50

Whitebait

Served with garlic mayo

JACKET POTATOES

All jackets are accompanied
by salad and coleslaw. Add Cheese for £1.25.

Just Butter £6.50
Beans £6.95
Tuna £7.50
Prawn Marie Rose £8.50
Chilli Con Carne £7.5

OMLETTES

Any 2 toppings £8.50
Add an extra topping for £1.00
All omelettes are accompanied by
salad and coleslaw

Ham
Cheese (V)
Red Onion (V)
Mushrooms (V)
Mixed Peppers (V)
Sausage
Bacon
Smoked Salmon

Paninis

All Paninis are accompanied by salad and coleslaw

Goats cheese and caramelised onion £8.25
Cheese and Tomato £7.95
B.E.S.T- Bacon, Egg, Sausage and Tomato £8.95
Tuna Melt £8.25
Ham and Cheese £8.25
Sausage and Caramelised
Onion £8.50