RESTAURANT MENU SELECTION
MAIN MENU (SAMPLE)
NIBBLES
Nachos (V) £6.25
Tortilla chips topped with cheese, tomato salsa, chilli and more cheese
Olives (VG, GF) £4.95
Marinated mixed olives with peppers
Sundried Tomato Focaccia Bread £5.95
Served with olive oil and balsamic vinegar
Cheese & Onion Garlic Bread £6.95
Topped with Welsh cheddar cheese and caramelised onions
Starters
Mussels £10.95
Cooked in a Mariniere Sauce and served with toasted sourdough
Soup of the day (GFO) £7.25
Homemade soup of the day served with white bloomer bread and Welsh butter
Cheese and Onion Garlic Bread (V) £6.95
Topped with Welsh cheddar cheese and caramelised onions
Whitebait £7.95
Crispy fried whitebait served with fresh lemon and a garlic mayonnaise dip.
Calamari £8.25
Salt and pepper coated calamari served with a wedge of lemon and garlic aioli.
Breaded Cheese Bites £7.95
Brie coated in a herb breadcrumb, mozzarella sticks, and halloumi fries all deep fried until crispy and golden, served with a caramelised onion chutney
Perl Las Mushrooms (GFO) £8.25
Caws Cenarth Organic Stilton cheese and creamy garlic mushrooms, served on toasted sourdough
Pâté on Toast (GFO) £8.75
Welsh chicken liver, brandy and herb Pâté served with butter and toasted sourdough.
Fried Chicken Gyoza £7.95
Three Japanese dumplings filled with chicken and vegetables served with sweet chilli dipping sauce
Prawn and Smoked Salmon Cocktail (GFO) £8.25
A classic prawn cocktail served on a bed of iceberg lettuce with smoked salmon and brown bloomer bread
Welsh Rarebit £7.25
Welsh Cheddar cheese and mustard melted and served over toasted sourdough, topped with crispy bacon.
Sides
Butter glazed vegetables (GF)- £3.99
Triple Cooked Chips- £3.99
Tomato and Onion Salad (GF)- £3.99
Onion Rings – £3.99
Garlic Bread- £3.99
House Salad- £3.99
Mains
Fish Pie £17.50
Smoked Haddock, Salmon, Pollock, and Prawns in a creamy leek sauce, topped with mashed potato. Served with fresh vegetables
Beef Madras Curry £17.95
Slow cooked Welsh beef in a medium spiced aromatic madras sauce. Served with rice, mini naans and mango chutney.
Steak & Irish Stout Pie £16.95
Classic Steak Pie served with creamy mashed potato seasonal vegetables and a jug of rich gravy.
Vegetable Penang Curry (VG) £16.95
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and red peppers. Served with basmati rice and mini naan breads
Add grilled chicken £2.50
Seabass (GF) £19.95
Seabass fillet topped with a garlic and parsley butter, served on a bed of vibrant greens and new potatoes
Lamb Shank (GFO) £28.95
Lamb shank slow cooked in a mint gravy and served with creamy mashed potato and fresh vegetables
Fish and Chips £17.95
Fresh prepared cod in our home-made beer batter served with triple cooked chips and mushy peas
Thai Cod and Prawn Fishcake £16.35
A blend of cod fillet and prawns with a Thai flavour. Served with a cucumber and tomato salad with a sweet chilli sauce.
Wildings Wagyu Burger £18.25
Prime Wagyu beef grilled and topped with melted Welsh Black Bomber Cheddar, served on a toasted bun, on top of a bed of lettuce, tomato and our home-made Wildings burger sauce. Served with a side portion of triple cooked chips
Scampi £16.95
Breaded scampi served with chips, peas, and tartare sauce.
Gammon Steak £16.95
Horseshoe gammon with a fried egg and pineapple, served with triple cooked chips and garden peas.
Pepper Chicken (GFO) £17.50
Chicken breast topped with a pepper sauce. Served with creamy mashed potatoes and seasonal vegetables
Please ask your server for the dessert menu, a discretionary 10% service charge is added to your bill.
Please speak to a member of the team if you have any dietary requirements, allergies or intolerances.
SPECIAL OFFER – STEAK NIGHT THURSDAY
MAIN & DESSERT FROM
£22.95
8oz Sirloin Steak (£7.50 supplement)
Served with triple cooked chips, mushrooms, grilled tomato and a rocket garnish
Steak & Irish Stout Pie
Classic Steak Pie served with creamy mashed potato, seasonal vegetables and a jug of rich gravy.
Gammon Steak
Horseshoe gammon with a fried egg and pineapple, served with triple cooked chips and garden peas.
Wildings Wagyu Burger
Prime Wagyu beef grilled and topped with melted Welsh Black Bomber Cheddar, served on a toasted bun, on top of a bed of lettuce, tomato and our home-made Wildings burger sauce. Served with a side portion of triple cooked chips
Beef short Ribs (£5.00 supplement)
Beef short rib served in a maple and bourbon glaze, with creamy mashed potato and seasonal vegetables.
Choose a dessert from our daily dessert menu
Sauces
Peppercorn Sauce – £2.50
Garlic & Blue Cheese £2.50
SPECIAL OFFER – FISH FRIDAY
MAIN & Dessert FROM
£21.95
Fish and Chips
Fresh prepared cod in our home-made beer batter served with triple cooked chips, mushy peas and tartare sauce.
Seabass (£2.50 supplement)
Seabass fillet topped with a garlic and parsley butter, served on a bed of vibrant greens and new potatoes.
Fish Pie
Smoked Haddock, Salmon, Pollock, and Prawns in a creamy leek sauce, topped with mashed potato. Served with fresh vegetables
Scampi
Breaded scampi served with chips, peas, and tartare sauce.
Thai Cod and Prawn Fishcake
A blend of cod fillet and prawns with a Thai flavour. Served with a cucumber and tomato salad with a sweet chilli sauce.
Grilled Salmon (£2.50 supplement)
Served in a creamy white wine & garlic sauce, on a bed of vibrant greens and new potatoes.
Choose a dessert from our daily dessert menu
Please ask your server for the dessert menu, a discretionary 10% service charge is added to your bill.
Please speak to a member of the team if you have any dietary requirements, allergies or intolerances.
SPECIAL OFFER – PIE AND PUDDING TUESDAY
MAIN & A DESERT
£21.95
Fish Pie
Smoked Haddock, Salmon, Pollock, and Prawns in a creamy leek sauce, topped with mashed potato. Served with fresh vegetables
Steak & Irish Stout Pie
Classic steak pie served with creamy mashed potatoes, seasoned vegetables and a jug of rich gravy.
Pie of the Week
Served with creamy mashed potatoes, seasoned vegetables and a jug of rich gravy.
Cottage Pie
Welsh beef, slow-cooked in a rich gravy, topped with mash and served with seasoned vegetables.
Choose a dessert from our daily dessert menu
Please ask your server for the dessert menu, a discretionary 10% service charge is added to your bill.
Please speak to a member of the team if you have any dietary requirements, allergies or intolerances.
Sides
Butter glazed vegetables (GF)- £3.99
Triple Cooked Chips- £3.99
Tomato and Onion Salad (GF)- £3.99
Onion Rings – £3.99
Garlic Bread- £3.99
House Salad- £3.99
**If you have any food allergies or sensitivity please speak to one of our servers before ordering your meal. All prices are inclusive of VAT. 10% service charge will be added to all tables as standard